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LSL-17-Lamb lan iwak ngudani
Bahan: iwak 24,3%, pitik 24%, daging babi 18%, pati 18%, protein kedelai 2%, protein gandum 2%, protein kacang 2%
Kandungan nutrisi: Gliserol 8%, sorbitol 1,5%, garam 0,2%
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LSL-16-Sushi karo wedhus lan cod
Bahan: Daging sapi: 50%, iwak: 15,4%, gliserol: 12,6%, kolagen sapi 10%, pati: 4,7%, protein kacang polong 4%, protein kacang: 3,1%, uyah: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤23%
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LSL-15-Irisan wedhus sing luwih tipis
Bahan: Daging babi: 33,8%, bebek: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protein kacang: 2,8%, isolat protein kedelai: 1,6%, uyah: 0,3%
Kandungan nutrisi: Protein ≥25%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤23%
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LSL-13-Barbecue lamb rings
Bahan: Daging sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤20%
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LSL-11-Kripik wedhus Barbecue
Bahan: Daging sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤20%
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LSB-13-Daging sapi lan cod sushi
Bahan: Daging sapi: 50%, iwak: 15,4%, gliserol: 12,6%, kolagen sapi 10%, pati: 4,7%, protein kacang polong 4%, protein kacang: 3,1%, uyah: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0.5%, awu ≤8%, serat ≤3%, kelembapan ≤21%
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LSB-12-Irisan daging sapi sing luwih tipis
bahan:Daging sapi: 33,8%, bebek: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protein kacang: 2,8%, isolat protein soya: 1,6%, uyah: 0,3%
Kandungan nutrisi: Protein ≥25%, lemak ≥0.5%, awu ≤8%, serat ≤3%, kelembapan ≤20%
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LSB-10-Strip daging sapi panggang
Bahan: Daging sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤20%
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LSB-09-Kripik daging sapi panggang
Bahan: Daging sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤20%
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LSB-10 Rawhide stick Wrapped Arang pitik lan daging sapi
[Merek]:Enak
[Jumlah Min.Pesanan]:1000 kaleng
[Shelf Life]:36 wulan
[Bobot resik]:80 g / kaleng
[Protein Kasar]:≥11%
[Lemak mentah]:≥0,3%
[Serat Mentah]:≤1.0％
[Awu]:≤1.0％
[Kelembaban]:≤80％
[Bahan]:Tuna, Udang
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LSB-09 Arang daging sapi strip
[Merek]:Enak
[Jumlah Min.Pesanan]:1000 kaleng
[Shelf Life]:36 wulan
[Bobot resik]:80 g / kaleng
[Protein Kasar]:≥11%
[Lemak mentah]:≥0,3%
[Serat Mentah]:≤1.0％
[Awu]:≤1.0％
[Kelembaban]:≤80％
[Bahan]:Tuna, Udang
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Kripik daging sapi Arang LSB-08
[Merek]:Enak
[Jumlah Min.Pesanan]:1000 kaleng
[Shelf Life]:36 wulan
[Bobot resik]:80 g / kaleng
[Protein Kasar]:≥11%
[Lemak mentah]:≥0,3%
[Serat Mentah]:≤1.0％
[Awu]:≤1.0％
[Kelembaban]:≤80％
[Bahan]:Tuna, Udang
