Pabrik Panganan Asu - Produsen lan Pemasok Panganan Asu China

LSF-28-Irisan Daging (iwak)

Bahan-bahan: Iwak 39,4%, iwak 30%, pati 8%, kacang tanah 3%, kacang polong 3%

Komposisi aditif: Gliserol 12%, sorbitol 4%, uyah 0,3%, Kondroitin sulfat 0,2%, glukosamin hidroklorida: 0,1%

Kandungan nutrisi: Protein ≥30%, lemak ≥0,5%, serat ≤2%, awu ≤8%, kelembapan ≤23%

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LSF-27-Stik susu (karo ubi jalar lan iwak)

Bahan-bahan: Iwak 40,2%, pitik 25%, kulit sapi 6%, pati 12%, kedele 3%, gandum 2%, kacang tanah 2%

Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%, sari kentang goreng 0,1%

Kandungan nutrisi: Protein ≥28%, lemak ≥0,5%, serat ≤1%, awu ≤6%, kelembapan ≤23%

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LSF-26-Roti gulung kod karo kripik ubi jalar

Bahan-bahan: Kentang goreng kuning: 60% (pati), fillet iwak kod: 14,2% (pati), gliserol: 11,4%, pati: 11,4%, protein kacang polong: 2,8%, uyah: 0,20%

Kandungan nutrisi: Protein ≥4%, lemak ≥0,5%, awu ≤8%, serat ≤3%, kelembapan ≤23%

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LSF-25-Sushi karo bayem lan iwak kod

Bahan-bahan: Ayam: 50%, iwak: 15%, gliserol: 12,6%, kolagen balung sapi 10%, pati jagung: 4,7%, protein kacang tanah: 3,1%, protein kacang polong: 4%, bayem: 0,4%, uyah: 0,2%

Kandungan nutrisi: Protein ≥36%, lemak ≥0,5%, awu ≤8%, serat ≤3%, kelembapan ≤23%

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LSD-46-Irisan bebek lan iwak

Bahan-bahan: Bebek 32%, iwak 24,3%, pitik 10%, pati 18%, protein kedelai 2%, protein gandum 2%, protein kacang tanah 2%

Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%

Kandungan nutrisi: Protein ≥23%, lemak ≥0,5%, serat ≤1%, awu ≤6%, kelembapan ≤23%

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LSD-45-Sushi karo bebek lan iwak kod

Bahan-bahan: Bebek: 50%, iwak: 15,4%, gliserol: 12,6%, kolagen sapi 10%, pati: 4,7%, protein kacang tanah: 3,1%, protein kacang polong: 4%, uyah: 0,2%

Kandungan nutrisi: Protein ≥36%, lemak ≥0,5%, awu ≤8%, serat ≤3%, kelembapan ≤23%

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LSD-44-Oreo bebek lan iwak kod

Bahan-bahan: Daging bebek: 58,7%, iwak: 14,7%, gliserol: 9,7%, pati: 7,5%, protein kacang polong: 4,9%, protein kacang tanah: 4,3%, uyah: 0,2%

Kandungan nutrisi: Protein ≥35%, lemak ≥0,5%, serat ≤3%, awu ≤8%, kelembapan ≤23%

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LSB-13-Sushi daging sapi lan iwak kod

Bahan-bahan: Daging sapi: 50%, iwak: 15,4%, gliserol: 12,6%, kolagen sapi 10%, pati: 4,7%, protein kacang polong 4%, protein kacang tanah: 3,1%, uyah: 0,2%

Kandungan nutrisi: Protein ≥36%, lemak ≥0,5%, awu ≤8%, serat ≤3%, kelembapan ≤21%

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LSB-12-Irisan daging sapi sing luwih tipis

Bahan-bahan:Daging sapi: 33,8%, bebek: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protein kacang tanah: 2,8%, isolat protein kedelai: 1,6%, uyah: 0,3%

Kandungan nutrisi: Protein ≥25%, lemak ≥0,5%, awu ≤8%, serat ≤3%, kelembapan ≤20%

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LSB-10-Irisan daging sapi barbekyu

Bahan-bahan: Daging sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang tanah: 3,4%, protein kacang polong: 3,4%

Kandungan nutrisi: Protein ≥37%, lemak ≥0,5%, serat ≤3%, awu ≤8%, kelembapan ≤20%

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LSB-09-Keripik daging sapi barbekyu

Bahan-bahan: Daging sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang tanah: 3,4%, protein kacang polong: 3,4%

Kandungan nutrisi: Protein ≥37%, lemak ≥0,5%, serat ≤3%, awu ≤8%, kelembapan ≤20%

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LSC-162-Roti gulung ayam karo kentang ungu

Bahan-bahan: Kentang Goreng Ungu: 65,9% (pati), fillet iwak kod: 13% (pati), gliserol: 10,5%, pati: 5,2%, protein kacang: 5,2%, uyah: 0,20%,

Kandungan nutrisi: Protein ≥4%, lemak ≥0,5%, awu ≤8%, serat ≤3%, kelembapan ≤23%

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