• 3b9efb6c
  • 93a7b8cf
  • tuite (2)
  • 456d0f81
  • lingging (1)
Wiwit taun 1998Kode Saham:832419
  • emma@chinaluscious.com
  • +8613791869655
  • Stik Catnip Ayam LSFD-47-FD (3,5cm)

    Stik Catnip Ayam LSFD-47-FD (3,5cm)

    Bahan-bahan: Ayam 97,8%, catnip 1%, bubuk psyllium 0,5%, minyak iwak 0,5%, oligosakarida woh 0,2%

    Kandungan nutrisi: Protein ≥60%, lemak ≥10%, abu ≤6%, serat ≤5%, kelembapan ≤8%

  • Stik keju susu wedhus LSFD-46-FD

    Stik keju susu wedhus LSFD-46-FD

    Bahan-bahan: Ayam 53,8%, susu bubuk wedhus 30% yogurt 5%, keju 5%, keju 5%, serat pangan 1%, taurin 0,1%, oligosakarida woh 0,1%

    Kandungan nutrisi: Protein ≥43%, lemak ≥7%, abu ≤10%, serat ≤3%, kelembapan ≤8%

  • Kuning endhog LSFD-45-FD

    Kuning endhog LSFD-45-FD

    Bahan-bahan: Kuning telur 99,45%, pati 0,5%, VE0,05%

    Kandungan nutrisi: Protein ≥28%, lemak ≥48%, abu ≤8%, serat ≤3%, kelembapan ≤8%

  • Kue susu LSFD-44-FD

    Kue susu LSFD-44-FD

    Bahan-bahan: Ayam 57,6%, yogurt 35%, wortel 2%, minyak iwak 2%, mineral multivitamin 1%, serat pangan apel 1%, glukosa 1%, ragi bir 0,2% nori 0,2%

    Kandungan nutrisi: Protein ≥38%, lemak ≥12%, abu ≤8%, serat ≤3,5%, kelembapan ≤8%

  • Kue Susu LSFD-43-FD (Wortel + Nori)

    Kue Susu LSFD-43-FD (Wortel + Nori)

    Bahan-bahan: Ayam 58,6%, yogurt 35%, wortel 2%, minyak iwak 2%, serat pangan apel 1%, glukosa 1%, ragi bir 0,2% nori 0,2%

    Kandungan nutrisi: Protein ≥38%, lemak ≥12%, abu ≤8%, serat ≤3,5%, kelembapan ≤8%

  • Kue Susu LSFD-42-FD (Woh-wohan lan Sayuran Multi-Dimensi)

    Kue Susu LSFD-42-FD (Woh-wohan lan Sayuran Multi-Dimensi)

    Bahan-bahan: Ayam 58,8%, yogurt 35%, woh-wohan lan sayuran 2%, lenga iwak 2%, serat pangan apel 1%, glukosa 1%, ragi bir 0,2%

    Kandungan nutrisi: Protein ≥38%, lemak ≥12%, abu ≤8%, serat ≤3,5%, kelembapan ≤8%

  • LSFD-41-FD Ayam & Kuning & Susu (Rasa Asli)

    LSFD-41-FD Ayam & Kuning & Susu (Rasa Asli)

    Bahan-bahan: Ayam 56,8%, kuning telur 40%, susu bubuk 3%, oligosakarida buah 0,2%

    Kandungan nutrisi: Protein ≥55%, lemak ≥10%, abu ≤6%, serat ≤3%, kelembapan ≤8%