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LSL-13-Barbecue lamb rings
Bahan: Daging sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤20%
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LSL-12-Barbecue lamb strips
Bahan: Daging sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤20%
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LSL-11-Kripik wedhus Barbecue
Bahan: Daging sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤20%
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LSF-31-Susu stik (keju lan iwak)
Bahan: iwak 40,2%, pitik 25%, kulit sapi 6%, pati 12%, kedelai 3%, gandum 2%, kacang 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%, sari keju 0,1%
Kandungan nutrisi: Protein ≥28%, lemak ≥0.5%, serat ≤1%, awu ≤6%, kelembapan ≤23%
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LSF-30-Thinner iwak irisan
Bahan: Ikan: 33,8%, ayam: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protein kacang: 2,8%, isolat protein kedelai: 1,6%, garam: 0,3%
Kandungan nutrisi: Protein ≥28%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤23%
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LSF-29-Potongan iwak (Mackerel Spanyol)
Bahan: Spanish mackerel: 100%
Kandungan nutrisi: Protein ≥65%, lemak ≥1%, serat ≤3%, awu ≤8%, kelembapan ≤16%
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LSF-28-Strip Daging (iwak)
Bahan: Iwak 39,4%, iwak 30%, pati 8%, kacang 3%, kacang polong 3%
Komposisi aditif: Gliserol 12%, sorbitol 4%, uyah 0,3%, Chondroitin sulfate 0,2%, glukosamin hidroklorida: 0,1%
Kandungan nutrisi: Protein ≥30%, lemak ≥0.5%, serat ≤2%, awu ≤8%, kelembapan ≤23%
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LSF-27-Susu stik (karo kentang manis lan iwak)
Bahan: iwak 40,2%, pitik 25%, kulit sapi 6%, pati 12%, kedelai 3%, gandum 2%, kacang 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%, sari goreng Prancis 0,1%
Kandungan nutrisi: Protein ≥28%, lemak ≥0.5%, serat ≤1%, awu ≤6%, kelembapan ≤23%
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LSF-26-Cod muter karo kripik kentang manis
Bahan: Kentang goreng kuning: 60% (pati), fillet cod: 14,2% (pati), gliserol: 11,4%, pati: 11,4%, protein kacang polong: 2,8%, uyah: 0,20%
Kandungan nutrisi: Protein ≥4%, lemak ≥0,5%, awu ≤8%, serat ≤3%, kelembapan ≤23%
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LSF-25-Sushi karo bayem lan kod
Bahan: Pitik: 50%, iwak: 15%, gliserol: 12,6%, kolagen balung sapi 10%, pati jagung: 4,7%, protein kacang: 3,1%, protein kacang polong: 4%, bayem: 0,4%, uyah: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0.5%, awu ≤8%, serat ≤3%, kelembapan ≤23%
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LSD-46-Bebek lan iwak ngudani
Komposisi: Bebek 32%, iwak 24,3%, pitik 10%, pati 18%, protein kedelai 2%, protein gandum 2%, protein kacang 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%
Kandungan nutrisi: Protein ≥23%, lemak ≥0.5%, serat ≤1%, awu ≤6%, kelembapan ≤23%
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LSD-45-Sushi karo bebek lan kod
Bahan: Bebek: 50%, iwak: 15,4%, gliserol: 12,6%, kolagen sapi 10%, pati: 4,7%, protein kacang: 3,1%, protein kacang polong: 4%, uyah: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0.5%, awu ≤8%, serat ≤3%, kelembapan ≤23%
