Bahan: Daging bebek: 68,4%, gliserol: 12,3%, protein kacang: 6,8%, pati jagung: 6,5%, sorbitol: 2%, cacing roti: 2%, protein kedelai: 1,7%, uyah: 0,3%
Kandungan nutrisi: Protein ≥29%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤18%
Bahan: Pitik 42,8%, kulit babi 35%, pati 5%, protein kacang polong 2%, protein kacang 2%
Komposisi aditif: gliserol 10%, sorbitol 3%, uyah 0,2%
Kandungan nutrisi: Protein ≥40%, lemak ≥0.5%, awu ≤8%, serat ≤3%, kelembapan ≤18%
Bahan: Pitik: 44,1%, bebek: 44,1%, kulit sapi coklat: 11,3%, uyah: 0,5%
Kandungan nutrisi: Protein ≥68%, lemak ≥0.5%, awu ≤8%, serat ≤3%, kelembapan ≤18%
Bahan: Ayam: 32,7%, bebek: 32,7%, gliserol: 12,6%, kolagen sapi 10%, pati: 4,7%, protein kacang polong 4%, protein kacang: 3,1%, garam: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0.5%, awu ≤8%, serat ≤3%, kelembapan ≤23%
Bahan: Pitik: 58,7%, iwak: 14,7%, gliserol: 9,7%, pati: 7,5%, protein kacang polong: 4,9%, protein kacang: 4,3%, uyah: 0,2%
Kandungan nutrisi: Protein ≥35%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤23%
Bahan: Ayam: 67,5%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protein kacang: 2,8%, isolat protein kedelai: 1,6%, garam: 0,3%
Kandungan nutrisi: Protein ≥29%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤23%
Bahan: Pitik: 88,3%, kulit coklat: 11,3%, uyah: 0,4%
Kandungan nutrisi: Protein ≥70%, lemak ≥0.5%, awu ≤8%, serat ≤3%, kelembapan ≤18%
Kandungan nutrisi: protein ≥40%, lemak ≥0.5%, awu ≤8%, serat ≤3%, kelembapan ≤18%
Pitik: 53,7%, fillet iwak: 15% (pati), gliserol: 11,5%, pati: 10%, protein kacang: 4%, protein kacang polong: 4%, sorbitol: 1,3%, bayem: 0,3%, uyah: 0,20%
Protein ≥20%, lemak ≥0,5%, awu ≤8%, serat ≤3%, kelembapan ≤23%
Ayam: 53,8%, fillet iwak: 15% (pati), gliserol: 11,5%, pati: 10%, protein kacang: 4%, protein kacang polong: 4%, sorbitol: 1,3%, uyah: 0,2%, nanas: 0,2%
Kentang manis: 63%, ayam: 20%, gliserol: 5%, sorbitol: 5%, protein kacang polong: 2,5%, protein kacang: 2,5%, wortel: 1%, brokoli: 0,5%, labu: 0,5%
Protein ≥2%, lemak ≥0,5%, awu ≤8%, serat ≤3%, kelembapan ≤18%
Pitik: 23,8%, bebek: 23,8%, iwak: 23,8%, pati: 11%, gliserol: 7%, protein kacang: 6,8%, protein kacang polong 3,6%, uyah: 0,2%
Protein ≥25%, lemak ≥0,5%, awu ≤8%, serat ≤3%, kelembapan ≤18%