-
LSCJ-53-Diced pitik lan wortel
Bahan: Ayam: 71,3%, pati: 10%, protein kacang: 3%, wortel: 1,5%, protein kacang polong: 1%
Komposisi aditif: Gliserol: 10%, sorbitol: 3%, uyah: 0,2%
Kandungan nutrisi: Protein ≥23%, lemak ≥0.5%, serat ≤2%, awu ≤6%, kelembapan ≤23%
-
LSCJ-52-Pitik lan bayem cokotan
Bahan: Ayam: 71,3%, pati: 10%, protein kacang: 3%, bayem: 1,5%, protein kacang polong: 1%
Komposisi aditif: gliserol: 10%, sorbitol: 3%, uyah: 0,2%
Kandungan nutrisi: Protein ≥23%, lemak ≥0.5%, serat ≤2%, awu ≤6%, kelembapan ≤23%
-
LSL-17-Lamb lan iwak ngudani
Bahan: iwak 24,3%, pitik 24%, daging babi 18%, pati 18%, protein kedelai 2%, protein gandum 2%, protein kacang 2%
Kandungan nutrisi: Gliserol 8%, sorbitol 1,5%, garam 0,2%
-
LSL-16-Sushi karo wedhus lan cod
Bahan: Daging sapi: 50%, iwak: 15,4%, gliserol: 12,6%, kolagen sapi 10%, pati: 4,7%, protein kacang polong 4%, protein kacang: 3,1%, uyah: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤23%
-
LSL-15-Irisan wedhus sing luwih tipis
Bahan: Daging babi: 33,8%, bebek: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protein kacang: 2,8%, isolat protein kedelai: 1,6%, uyah: 0,3%
Kandungan nutrisi: Protein ≥25%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤23%
-
LSL-13-Barbecue lamb rings
Bahan: Daging sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤20%
-
LSL-12-Barbecue lamb strips
Bahan: Daging sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤20%
-
LSL-11-Kripik wedhus Barbecue
Bahan: Daging sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤20%
-
LSF-31-Susu stik (keju lan iwak)
Bahan: iwak 40,2%, pitik 25%, kulit sapi 6%, pati 12%, kedelai 3%, gandum 2%, kacang 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%, sari keju 0,1%
Kandungan nutrisi: Protein ≥28%, lemak ≥0.5%, serat ≤1%, awu ≤6%, kelembapan ≤23%
-
LSF-30-Thinner iwak irisan
Bahan: Ikan: 33,8%, ayam: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protein kacang: 2,8%, isolat protein kedelai: 1,6%, garam: 0,3%
Kandungan nutrisi: Protein ≥28%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤23%
-
LSF-29-Potongan iwak (Mackerel Spanyol)
Bahan: Spanish mackerel: 100%
Kandungan nutrisi: Protein ≥65%, lemak ≥1%, serat ≤3%, awu ≤8%, kelembapan ≤16%
-
LSF-28-Strip Daging (iwak)
Bahan: Iwak 39,4%, iwak 30%, pati 8%, kacang 3%, kacang polong 3%
Komposisi aditif: Gliserol 12%, sorbitol 4%, uyah 0,3%, Chondroitin sulfate 0,2%, glukosamin hidroklorida: 0,1%
Kandungan nutrisi: Protein ≥30%, lemak ≥0.5%, serat ≤2%, awu ≤8%, kelembapan ≤23%
