Produk

Tongkat dental lsfd-48-fd (kucing)

Bahan: Ayam 98,7%, bubuk kulit sok 1%, oligosaccharides buah 0,2%, persimmon bubuk 0,1%

Konten nutrisi: Protein ≥65%, lemak ≥3%, awu ≤9%, serat ≤3%, Kelembapan ≤8%

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Kelet catnip pitik lsfd-47-FD (3.5cm)

Bahan: Ayam 97.8%, Catnip 1%, bubuk psiklmium 0,5%, minyak iwak 0,5%, oligosakarida buah 0,2%

Konten Nutrisi: Protein ≥60%, lemak ≥10%, awu ≤6%, serat ≤5%, Kelembapan ≤8%

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Stick Keju Susu Lsfd-46-FD

Bahan: Ayam 53.8%, Bubuk Susu 30% Yogurt 5%, Keju 5%, Keju 1,1%, Voligosaccharides Wutah 0,1%

Konten nutrisi: Protein ≥43%, lemak ≥7%, Ash ≤10%, serat ≤3%, Kelembapan ≤8%

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Yolk endhog lsfd-45-fd

Bahan: yolk 99,45%, pati 0,5%, ve0.05%

Konten nutrisi: protein ≥28%, lemak ≥48%, awu ≤8%, serat ≤3%, Kelembapan ≤8%

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Cake susu lsfd-44-fd

Redientsa: Ayam 57.6%, Yogurt 35%, wortel 2%, minyak iwak 2%, ragi panganan 1%, glukosa 1%, 0,2% nori 0,2%

Konten nutrisi: Protein ≥38%, Lemak ≥12%, Ash ≤8%, serat ≤3.5%, Kelembapan ≤8%

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Kue susu lsfd-43-FD (wortel + nori)

Bahan: Ayam 58.6%, Yogurt 35%, wortel 2%, minyak iwak 2%, ragi panganan 1%, glukosa 1%, 0,2% nori 0,2%

Konten nutrisi: Protein ≥38%, Lemak ≥12%, Ash ≤8%, serat ≤3.5%, Kelembapan ≤8%

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Kue susu lsfd-42-FD (woh lan sayur-sayuran multi-dimensi)

Bahan: Ayam 58.8%, Yogurt 35%, woh-wohan 2%, lenga iwak 2%, serat dietal apel 1%, glukosa 1%, Brewer's Ragi 0.2%

Konten nutrisi: Protein ≥38%, Lemak ≥12%, Ash ≤8%, serat ≤3.5%, Kelembapan ≤8%

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Lsfd-41-FD Ayam & Yolk & Susu (Roso Asli)

Bahan: Ayam 56,8%, endhog kuning 40%, bubuk susu 3%, oligosakarida buah 0,2%

Konten nutrisi: protein ≥55%, lemak ≥10%, awu ≤6%, serat ≤3%, Kelembapan ≤8%

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Iwak Cod Lsfd-37-FD nganggo kulit

Bahan: COD 100%

Konten nutrisi: protein ≥82%, lemak ≥0.5%, awu ≤8%, serat ≤3%, Kelembapan ≤8%

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Ayam Lsfd-36-FD

Bahan: pitik 100%

Konten nutrisi: protein ≥58%, lemak ≥15%, awu ≤8%, serat ≤3%, Kelembapan ≤8%

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Kuble Catnip LSCJ-68-68

Bahan: Iwak: 66,6%, pitik: 16,6%, glistrol: 11,6%, protein kacang: 0,7%, catnip: 0,4%, catnip: 0,4%

Konten nutrisi: protein ≥44%, lemak ≥0.5%, awu ≤8%, serat ≤3%, Kelembapan ≤3%, Kelembapan ≤23%

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LscJ-67-iris cilik iwak ham

Bahan: Ikan: 37,7%, pitik: 37,7%, Glikitol: 12%, Sortis: 1,5%, castion:

Konten nutrisi: protein ≥28%, lemak ≥0.5%, serat ≤3%, Ash ≤8%, Kelembapan ≤23%

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