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LSF-27-Susu stik (karo kentang manis lan iwak)
Bahan: iwak 40,2%, pitik 25%, kulit sapi 6%, pati 12%, kedelai 3%, gandum 2%, kacang 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%, sari goreng Prancis 0,1%
Kandungan nutrisi: Protein ≥28%, lemak ≥0.5%, serat ≤1%, awu ≤6%, kelembapan ≤23%
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LSF-26-Cod muter karo kripik kentang manis
Bahan: Kentang goreng kuning: 60% (pati), fillet cod: 14,2% (pati), gliserol: 11,4%, pati: 11,4%, protein kacang polong: 2,8%, uyah: 0,20%
Kandungan nutrisi: Protein ≥4%, lemak ≥0,5%, awu ≤8%, serat ≤3%, kelembapan ≤23%
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LSF-25-Sushi karo bayem lan kod
Bahan: Pitik: 50%, iwak: 15%, gliserol: 12,6%, kolagen balung sapi 10%, pati jagung: 4,7%, protein kacang: 3,1%, protein kacang polong: 4%, bayem: 0,4%, uyah: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0.5%, awu ≤8%, serat ≤3%, kelembapan ≤23%
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LSD-46-Bebek lan iwak ngudani
Komposisi: Bebek 32%, iwak 24,3%, pitik 10%, pati 18%, protein kedelai 2%, protein gandum 2%, protein kacang 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%
Kandungan nutrisi: Protein ≥23%, lemak ≥0.5%, serat ≤1%, awu ≤6%, kelembapan ≤23%
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LSD-45-Sushi karo bebek lan kod
Bahan: Bebek: 50%, iwak: 15,4%, gliserol: 12,6%, kolagen sapi 10%, pati: 4,7%, protein kacang: 3,1%, protein kacang polong: 4%, uyah: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0.5%, awu ≤8%, serat ≤3%, kelembapan ≤23%
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LSD-44-Bebek lan cod Oreos
Bahan: Daging bebek: 58,7%, iwak: 14,7%, gliserol: 9,7%, pati: 7,5%, protein kacang polong: 4,9%, protein kacang: 4,3%, uyah: 0,2%
Kandungan nutrisi: Protein ≥35%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤23%
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LSB-13-Daging sapi lan cod sushi
Bahan: Daging sapi: 50%, iwak: 15,4%, gliserol: 12,6%, kolagen sapi 10%, pati: 4,7%, protein kacang polong 4%, protein kacang: 3,1%, uyah: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0.5%, awu ≤8%, serat ≤3%, kelembapan ≤21%
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LSB-12-Irisan daging sapi sing luwih tipis
bahan:Daging sapi: 33,8%, bebek: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protein kacang: 2,8%, isolat protein soya: 1,6%, uyah: 0,3%
Kandungan nutrisi: Protein ≥25%, lemak ≥0.5%, awu ≤8%, serat ≤3%, kelembapan ≤20%
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LSB-10-Strip daging sapi panggang
Bahan: Daging sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤20%
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LSB-09-Kripik daging sapi panggang
Bahan: Daging sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, kelembapan ≤20%
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LSC-162-Roll pitik karo kentang ungu
Bahan: Kentang goreng ungu: 65,9% (pati), fillet iwak: 13% (pati), gliserol: 10,5%, pati: 5,2%, protein kacang: 5,2%, uyah: 0,20%,
Kandungan nutrisi: Protein ≥4%, lemak ≥0,5%, awu ≤8%, serat ≤3%, kelembapan ≤23%
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LSC-161-Two Color Strip (Ayam)
Bahan: Ayam 69,4%, pati 8%, protein kacang 3%, protein kacang 3%
Komposisi aditif: gliserol 12%, sorbitol 4%, uyah 0,3%, Chondroitin sulfate 0,2%, glukosamin hidroklorida: 0,1%
Kandungan nutrisi: Protein ≥30%, lemak ≥0.5%, serat ≤2%, awu ≤8%, kelembapan ≤23%
