Ayam: 53,8%, fillet iwak: 15% (pati), gliserol: 11,5%, pati: 10%, protein kacang: 4%, protein kacang polong: 4%, sorbitol: 1,3%, uyah: 0,2%, nanas: 0,2%
Protein ≥20%, lemak ≥0,5%, awu ≤8%, serat ≤3%, kelembapan ≤23%
[Merek]:Enak
[Jumlah Min.Pesanan]:1000 kaleng
[Shelf Life]:36 wulan
[Bobot resik]:80 g / kaleng
[Protein Kasar]:≥11%
[Lemak mentah]:≥0,3%
[Serat Mentah]:≤1.0%
[Awu]:≤1.0%
[Kelembaban]:≤80%
[Bahan]:Tuna, Udang