Produk

LSCJ-54-Ayam Ham irisan Ham

Bahan: Ayam: 75,4%, gliserol: 12,5%, pati jagung: 7%, sorbitol: 3,5%, uyah: 0,4%, pelaku protein kedelake: 0,1%

Konten nutrisi: protein ≥30%, lemak ≥0.5%, serat ≤3%, awu ≤8%, Kelembapan ≤23%

Inquiry Detail
LSCJ-53-DEDED CHATI lan CARROT

Bahan: Ayam: 71.3%, pati: 10%, protein kacang: 3%, wortel: 1,5%, protein kacang: 1%

Komposisi aditif: Glycol: 10%, Sorbitol: 3%, uyah: 0,2%

Konten Konten: Protein ≥23%, Lemak ≥0.5%, serat ≤2%, awu ≤3%, Kelembapan ≤23%

Inquiry Detail
Lscj-52-pitik lan gigitan bayem

Bahan: Ayam: 71.3%, pati: 10%, protein kacang: 3%, bayem: 1,5%, protein kacang: 1%

Komposisi aditif: Glycol: 10%, Sorbitol: 3%, uyah: 0,2%

Konten Konten: Protein ≥23%, Lemak ≥0.5%, serat ≤2%, awu ≤3%, Kelembapan ≤23%

Inquiry Detail
LSL-17-CAM lan Iwak

Bahan: Iwak 24.3%, Ayam 24%, Mutton 18%, pati 18%, protein soy 2%, protein gandum 2%, protein kacang 2%

Konten nutrisi: Glycol 8%, Sorbitol 1.5%, uyah 0,2%

Inquiry Detail
Lsl-16-sushi karo wedhus lan cod

Bahan: Mutton: 50%, iwak: 15,4%, gliserol: 12,6%, protein bovine 4%, protein kacang: 3.1%, uyah: 0,2%

Konten Nutrisi: Protein ≥36%, Lemak ≥0.5%, serat ≤3%, Ash ≤8%, Kelembapan ≤23%

Inquiry Detail
Irisan lambe lsl-15-tipuh

Bahan: Mutton: 33,8%, bebek: 33,7%, Glikitol: 9,4%, Sorut: 3,8%, Isip Peanut: 1,6%, uyah: 0,3%

Konten nutrisi: protein ≥25%, lemak ≥0.5%, serat ≤3%, awu ≤8%, Kelembapan ≤23%

Inquiry Detail
Rings Lamb lsl-13-Barbecue

Bahan: Mutton: 49%, Bebek: 21%, Glycol: 14,8%, Pear Kertas: 3,4%, protein kacang: 3.4%

Konten nutrisi: protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, Kelembapan ≤20%

Inquiry Detail
LAML-12-Barbecue Lem Strips

Bahan: Mutton: 49%, Bebek: 21%, Glycol: 14,8%, Pear Kertas: 3,4%, protein kacang: 3.4%

Konten nutrisi: protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, Kelembapan ≤20%

Inquiry Detail
Sticks LSF-31-Susu (Keju lan Ikan)

Bahan: Iwak 40.2%, Ayam 25%, Cowhide 6%, pati 12%, Soy 3%, Peanut 2%, Kacang 2%, Kacang 2%, Kacang 2%

Komposisi aditif: Glycol 8%, Sorbitol 1.5%, uyah 0,2%, esensial keju 0,1%

Konten nutrisi: Protein ≥28%, Lemak ≥0.5%, serat ≤1%, awu ≤6%, Kelembapan ≤23%

Inquiry Detail
Irisan iwak lsf-30-tipis

Bahan: Ikan: 33,8%, pitik: 33,7%, glisar: 15,4%, protein peanitol: 1,8%, uyah: 0,8%, uyah: 0,3%

Konten nutrisi: protein ≥28%, lemak ≥0.5%, serat ≤3%, Ash ≤8%, Kelembapan ≤23%

Inquiry Detail
Potongan lsf-29-iwak (mackerel Spanyol)

Bahan: Mackerel Spanyol: 100%

Konten nutrisi: Protein ≥65%, lemak ≥1%, serat ≤3%, awu ≤8%, Kelembapan ≤16%

Inquiry Detail
LSF-28-Daging Strips (Iwak)

Bahan: Ikan 39,4%, Iwak 30%, pati 8%, Kacang 3%, Pea 3%

Komposisi aditif: Glybitol 12%, Sorbitol 4%, uyah 0.3%, Chondroitin Sulfate 0.2%, glukosamine hidroklorida: 0,1%

Konten nutrisi: protein ≥30%, lemak ≥0.5%, serat ≤2%, Ash ≤8%, Kelembapan ≤23%

Inquiry Detail