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Tongkat susu 27-susu LSF-27-Susu (kanthi kentang manis lan iwak)
Bahan: Iwak 40.2%, Ayam 25%, Cowhide 6%, pati 12%, Soy 3%, Peanut 2%, Kacang 2%, Kacang 2%, Kacang 2%
Komposisi aditif: Glycol 8%, Sorbitol 1.5%, uyah 0,2%, fry fry french 0.1%
Konten nutrisi: Protein ≥28%, Lemak ≥0.5%, serat ≤1%, awu ≤6%, Kelembapan ≤23%
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Gulung LSF-26-COD kanthi Kripik Kentang Manis
Bahan: Fries Prancis Kuning: 60% (pati), cod fillet: 14,2% (pati), glisar: 11,4%, protein kacang: 0,8%, uyah: 0,20%
Konten Nutrisi: Protein ≥4%, Lemak ≥0.5%, Ash ≤8%, serat ≤3%, Kelembapan ≤3%, Kelembapan ≤23%
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Lsf-25-sushi kanthi bayem lan cod
Bahan: Ayam: 50%, iwak: 15%, gliserol: 12,6%, protein bovine: 3%, bayem: 0,4%, uyah: 0,2%
Konten Nutrisi: Protein ≥36%, Lemak ≥0.5%, awu ≤8%, serat ≤3%, Kelembapan ≤3%, Kelembapan ≤23%
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LSD-46-bebek lan iwak
Bahan: Duck 32%, iwak 24,3%, pitik 10%, pati 18%, protein kacang kedelai 2%, protein kacang 2%, 2%
Komposisi aditif: Glycol 8%, Sorbitol 1.5%, uyah 0,2%
Konten nutrisi: Protein ≥23%, Lemak ≥0.5%, serat ≤1%, awu ≤6%, Kelembapan ≤23%
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LSD-45-sushi karo bebek lan cod
Redientsa: Duck: 50%, iwak: 15,4%, glisor: 12,6%, pola: protein kacang: 4%, uyah: 0,2%
Konten Nutrisi: Protein ≥36%, Lemak ≥0.5%, awu ≤8%, serat ≤3%, Kelembapan ≤3%, Kelembapan ≤23%
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LSD-44-Duck lan COD Oreos
Bahan: Duck Daging: 58,7%, Iwak: 14,7%, gliserol: 9,7%, protein kacang: 4.3%, uyah: 0,5%: 0,5%: 0,5%: 0,5%
Konten nutrisi: Protein ≥35%, lemak ≥0.5%, serat ≤3%, Ash ≤8%, Kelembapan ≤23%
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LSB-13-Daging lan Cod Sushi
Bahan: daging sapi: 50%, iwak: 15,4%, gliserol: 12,6%, protein bovine 4%, protein kacang, 3,1%, uyah: 0,2%
Konten nutrisi: protein ≥36%, lemak ≥0.5%, awu ≤8%, serat ≤3%, Kelembapan ≤21%
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Irisan daging sapi lsb-12-tipis
Bahan:Daging sapi: 33,8%, bebek: 33,7%, gliserol: 15,4%, protein jagung: 3,8%, uyah protein: 1,8%, uyah: 0,3%
Konten nutrisi: protein ≥25%, lemak ≥0.5%, awu ≤8%, serat ≤3%, Kelembapan ≤20%
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LSB-10-Barbecue Sapi Strip
Bahan: Daging: 49%, bebek: 21%, gliserol: 14,8%, Pati Jagung: 8,4%, protein kacang: 3.4%
Konten nutrisi: protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, Kelembapan ≤20%
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Chips Sapi LSB-09-Barbecue
Bahan: Daging: 49%, bebek: 21%, gliserol: 14,8%, Pati Jagung: 8,4%, protein kacang: 3.4%
Konten nutrisi: protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, Kelembapan ≤20%
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LSC-162-Ayam Gulung kanthi kentang purple
Bahan: Fries French Ungu: 65.9% (pati), cod fillet: 13% (pati), Glych: protein kacang: 5.2%, uyah: 0,20%,
Konten Nutrisi: Protein ≥4%, Lemak ≥0.5%, Ash ≤8%, serat ≤3%, Kelembapan ≤3%, Kelembapan ≤23%
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LSC-161-loro warna Strip (Ayam)
Bahan: Ayam 69,4%, pati 8%, protein kacang 3%, protein kacang 3%
Komposisi aditif: Glybitol 12%, Sorbitol 4%, uyah 0.3%, Chondroitin Sulfate 0.2%, glukosamine hidroklorida: 0,1%
Konten nutrisi: protein ≥30%, lemak ≥0.5%, serat ≤2%, Ash ≤8%, Kelembapan ≤23%