Produk

  • Tongkat susu 27-susu LSF-27-Susu (kanthi kentang manis lan iwak)

    Tongkat susu 27-susu LSF-27-Susu (kanthi kentang manis lan iwak)

    Bahan: Iwak 40.2%, Ayam 25%, Cowhide 6%, pati 12%, Soy 3%, Peanut 2%, Kacang 2%, Kacang 2%, Kacang 2%

    Komposisi aditif: Glycol 8%, Sorbitol 1.5%, uyah 0,2%, fry fry french 0.1%

    Konten nutrisi: Protein ≥28%, Lemak ≥0.5%, serat ≤1%, awu ≤6%, Kelembapan ≤23%

  • Gulung LSF-26-COD kanthi Kripik Kentang Manis

    Gulung LSF-26-COD kanthi Kripik Kentang Manis

    Bahan: Fries Prancis Kuning: 60% (pati), cod fillet: 14,2% (pati), glisar: 11,4%, protein kacang: 0,8%, uyah: 0,20%

    Konten Nutrisi: Protein ≥4%, Lemak ≥0.5%, Ash ≤8%, serat ≤3%, Kelembapan ≤3%, Kelembapan ≤23%

  • Lsf-25-sushi kanthi bayem lan cod

    Lsf-25-sushi kanthi bayem lan cod

    Bahan: Ayam: 50%, iwak: 15%, gliserol: 12,6%, protein bovine: 3%, bayem: 0,4%, uyah: 0,2%

    Konten Nutrisi: Protein ≥36%, Lemak ≥0.5%, awu ≤8%, serat ≤3%, Kelembapan ≤3%, Kelembapan ≤23%

  • LSD-46-bebek lan iwak

    LSD-46-bebek lan iwak

    Bahan: Duck 32%, iwak 24,3%, pitik 10%, pati 18%, protein kacang kedelai 2%, protein kacang 2%, 2%

    Komposisi aditif: Glycol 8%, Sorbitol 1.5%, uyah 0,2%

    Konten nutrisi: Protein ≥23%, Lemak ≥0.5%, serat ≤1%, awu ≤6%, Kelembapan ≤23%

  • LSD-45-sushi karo bebek lan cod

    LSD-45-sushi karo bebek lan cod

    Redientsa: Duck: 50%, iwak: 15,4%, glisor: 12,6%, pola: protein kacang: 4%, uyah: 0,2%

    Konten Nutrisi: Protein ≥36%, Lemak ≥0.5%, awu ≤8%, serat ≤3%, Kelembapan ≤3%, Kelembapan ≤23%

  • LSD-44-Duck lan COD Oreos

    LSD-44-Duck lan COD Oreos

    Bahan: Duck Daging: 58,7%, Iwak: 14,7%, gliserol: 9,7%, protein kacang: 4.3%, uyah: 0,5%: 0,5%: 0,5%: 0,5%

    Konten nutrisi: Protein ≥35%, lemak ≥0.5%, serat ≤3%, Ash ≤8%, Kelembapan ≤23%

  • LSB-13-Daging lan Cod Sushi

    LSB-13-Daging lan Cod Sushi

    Bahan: daging sapi: 50%, iwak: 15,4%, gliserol: 12,6%, protein bovine 4%, protein kacang, 3,1%, uyah: 0,2%

    Konten nutrisi: protein ≥36%, lemak ≥0.5%, awu ≤8%, serat ≤3%, Kelembapan ≤21%

  • Irisan daging sapi lsb-12-tipis

    Irisan daging sapi lsb-12-tipis

    Bahan:Daging sapi: 33,8%, bebek: 33,7%, gliserol: 15,4%, protein jagung: 3,8%, uyah protein: 1,8%, uyah: 0,3%

    Konten nutrisi: protein ≥25%, lemak ≥0.5%, awu ≤8%, serat ≤3%, Kelembapan ≤20%

  • LSB-10-Barbecue Sapi Strip

    LSB-10-Barbecue Sapi Strip

    Bahan: Daging: 49%, bebek: 21%, gliserol: 14,8%, Pati Jagung: 8,4%, protein kacang: 3.4%

    Konten nutrisi: protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, Kelembapan ≤20%

  • Chips Sapi LSB-09-Barbecue

    Chips Sapi LSB-09-Barbecue

    Bahan: Daging: 49%, bebek: 21%, gliserol: 14,8%, Pati Jagung: 8,4%, protein kacang: 3.4%

    Konten nutrisi: protein ≥37%, lemak ≥0.5%, serat ≤3%, awu ≤8%, Kelembapan ≤20%

  • LSC-162-Ayam Gulung kanthi kentang purple

    LSC-162-Ayam Gulung kanthi kentang purple

    Bahan: Fries French Ungu: 65.9% (pati), cod fillet: 13% (pati), Glych: protein kacang: 5.2%, uyah: 0,20%,

    Konten Nutrisi: Protein ≥4%, Lemak ≥0.5%, Ash ≤8%, serat ≤3%, Kelembapan ≤3%, Kelembapan ≤23%

  • LSC-161-loro warna Strip (Ayam)

    LSC-161-loro warna Strip (Ayam)

    Bahan: Ayam 69,4%, pati 8%, protein kacang 3%, protein kacang 3%

    Komposisi aditif: Glybitol 12%, Sorbitol 4%, uyah 0.3%, Chondroitin Sulfate 0.2%, glukosamine hidroklorida: 0,1%

    Konten nutrisi: protein ≥30%, lemak ≥0.5%, serat ≤2%, Ash ≤8%, Kelembapan ≤23%

Langganan Saiki

Kirimi saiki